Last but not least! Our final stop on the field trip was Kombucha Brooklyn - yum!
Nothing better than cooling off with People’s Pops on a hot day. Thanks for showing us where this frozen deliciousness is made, People’s Pops!
Shoutout to Brooklyn Soda Works for showing us the behind the scenes magic yesterday!
Look what we just added to the menu! Cool off with a Weyerbacher Auriga stout with Blue Marble Sweet Cream ice cream - it will blow your mind.
Enjoying a local brew at 61 local, Brooklyn
Simcoe Spring Ale, Peak Organic - 61 Local, Boerum Hill, Brooklyn
#100best dish of the day: Barrier Brewing Company beers. Order a round of balanced brews if there’s one on tap at 61 Local.
New bar bites on the menu at 61 Local! Delhi Deviled Eggs featuring Brooklyn Delhi roasted garlic achaar.