John, Eddie and Michelle from Oslo Coffee Roasters dropped by the bar the other day to give us the extra special java treatment.  Our staff got to take part in a coffee cupping where we sniffed and slurped our way through some of Oslo’s coffee varietials.  We also learned a bunch about their roasting process, like how the weather can affect processing the beans and how Oslo staffers know when the coffee is done roasting just by how it smells.

Want to try Oslo for yourself?  Drop by 61 Local between 7am and 5pm to enjoy our coffee service and taste the energizing goodness that is Oslo Coffee.